Fish Tails

• Aloha all you home chefs & seafood lovers — thank you to Debbie H for motivating me to get another ‘Fish Tails’ out to y’all, it’s certainly been a while … So yes, we are still running our Home Delivery Service, yes it hasn’t been a big focus of ours since things started to open up “post-pandemic”, yes we’re still asking for $100.00 minimum orders, and still adding in a measly $10.00 service fee. Mucho Mahalos to so many of you who haven’t forgotten about us, and hopefully “welcome back to da’ Aloha family” to the rest of you.
• Copied below is a pretty close appoximation of the most recent ‘Tail’ that we sent out to food-service — — the attached price-list may not be so accurate, but we’ll get an updated version to our website at some point this week.
• SANDABS, SANDABS, we have SANDABS!!
• So, y’all know we feature ‘Bristol’s’ DRY-PACK SCALLOPS from Hokkaido, Japan, easily da’ very best, consistent Scallop available on the market. And y’all may know about the Japanese government starting to release water from it’s holding tanks in Fukushima, home of the tsunami-destroyed nuclear power plant from several years ago. To alleviate any potential concerns, here’s what you should know: 1) The treated & tested water that is being released meets Japanese requirements for safe drinking water. 2) The water being released will Not reach the area where the Scallps are, due to prevailing currents moving in the opposite direction from the Scallop beds. 3) The remaining trace element in the treated water is Tritium, at much lower levels than any threshholds set by any governments … … This release will occur over the next three decades, there will be continuous studies & reports, so check back with us in 10 or 15 years for further updates. 🙂
• Hook & Line CHILI-PEPPER ROCK COD, ‘regular’ ROCK COD, LING COD & BLACK COD.  PETRALE & SAND SOLE & AK HALIBUT & LOCAL HALIBUT.  LOCAL ALBACORE!
• OYSTERS, CLAMS, MUSSELS all on the upswing — SALT-SPRING Is. MUSSELS avail by the end of this week.
• BRONZINI, BARRAMUNDI, maybe Corvina? … nice MAHI (and NO Yellowtail Jack), SWORDFISH, AHI, TOMBO … Fzn HAMACHI FIL, LOINS, & COLLARS.
• WHOLE (not T&T) Monterey SQUID is currently packed in 6 x 5-lb cases for now … News Flash: SANDABS are available! … Salmon, incl. ‘BIG GLORY BAY’ NZ KINGS, ‘LOCH DUART’ Premium Scottish ATLs, ‘LOCH ETIVE’ STEELHEAD/OCEAN TROUT, and Canadian ATL SAL … Lots More … including SANDABS.
• LIMU/OGO SEAWEED from Monterey  /  DUNGENESS CRABMEAT  /  SMK’D SAL, SMK’D TROUT  /  Live LOBS 
• I mentioned SANDABS, right?
• ‘BIG GLORY BAY’ KING SALMON from Stewart Is preserve off of South NZ, original brood-stock are our very own Sacto River Kings (same DNA), leaner than other Farm’d Sal, environmentally friendly/sustainable, certifications & awards, not experiencing the myriad of problems that are plaguing ‘Ora-King’, and Aloha Seafood is the only distributor where you can get ’em!!I
• Gotcha’ covered on da’ Best Prawns too — ‘DEL PACIFICO’ WILD BLUE SHRIMP from the Pacific side of Mexico — these are Wild, day-boat/panga/suripera method, only once-frozen!, from the bays along the Mex’n Pacific coast, and proud wearers of Fair Trade Certification! — another Aloha Seafood ‘exclusive’. Several HLSO & P&D specs.
• “Also featuring MAYAN/YUCUTAN OCTOPUS, about 2-3#ers ea. Only once-frozen, friendly hook-&-line fishing method, and cheaper!  SPANISH OCTO, which isn’t from Spain, not even from the Mediterranean, has many more links in its supply chain, multiple thaws and freezes, not so ‘environmentally friendly’ … but we have it available, as well.
• Value-Added” LOBSTER Products:  LOBSTER TAILS and LOBSTERMEAT; and the Fantastic Value that are GIDNEY SPLITS — half-of-a-Lobster, blanched, Claw & Knuckle & Tail Meat removed from shell, then placed back into the half-shell.
• “Value-Added” AHI Products:  POKE CUBES, SAKU BLOCKS, and the Fantastic Value that are AHI LOINS- Skin-Off & BLO. 
• more in da’ Freezer:  MAYAN/YUCUTAN OCTOPUS … VANA (#2-grade UNI) … SNOWCRAB COCKTAIL CLAWS … IQF SMELT, ANCHOVIES, SARDINES … ROCK CRABMEAT … SMK’D SAL TRIMMINGS … NZ GREENLIP MUSSEL-MEAT & 1/2-SHELL G/LIPS … 8 Items in ‘Bristols’ “MY FISH DISH” line …  PERUVIAN BAY SCALLOPS & U/10 SCALLOPS … SOFT-SHELL CRABS … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … ALBACORE LOINS & ALBACORE CUBES … HAMACHI COLLARS (KAMA) … CALAMARI T&T 5/8, TUBES Only, WHOLE; ‘The TOWN DOCK’ T&T and RINGS & T, … SHRIMP (many sizes/specs) incl ‘DEL PACIFICO’ … AK COD … much more
• Reminder: eMails & Texts from you which are sent to one of our names (LloydD, KaiserN, WendyG, MikeC, WesB, me, etc) adds an extra step to the process, another possibility for a mistake to occur, and may not get seen in a timely manner  — IT’S MUCH PREFERRED (and better for you) if You USE the METHODS LISTED BELOW — And we’ll ALL see it. Mahalo!
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]

• Been a while, but it’s Easter week, Good Friday too, so here goes another ‘Tail’ —
• Always popular on the Easter brunch buffet table is SALMON (choose from a few), Fresh DRY-PACK SCALLOPS, SMOK’D SALMON / LOX, and HALIBUT.
• Not sure how updated the attached Price-List is, but there’s 3 species of HALIBUT available now, all with varying degrees of availability — AK/Northern, Local/CA, and SoCAL/Baja HAL.  BARRAMUNDI is our “bass”, with some COVINA due in later this week.  Lotta’ Crab fishermen already putting their gear away for this year, so DUNG. CRABS are kinda’ hit-or-miss right now. Fresh D. CRABMEAT is available, though.
• Heads up about a coupla’ items that have been pretty popular with the “home chef” crowd — Chile C-Bass Collars & Kanpachi Filet — we No Longer have these items, but offering a Heckuva Deal on Fzn HAMACHI FIL — $17.50 !!
• There Will NOT be a Local Wild KING Salmon season this year, we probably won’t deal with Frozen Wild Salmon (never have), and we’ve never been impressed with “River-caught”/gill-netted King Sal — so maybe we’ll bring in some pricey Kings from CAN or AK, possibly another Wild species (SOCKEYE?), but those decisions are still a ways off — keep in mind that you can only get Farmed ‘BIG GLORY BAY’ NZ KING SAL from Aloha Seafood!
• AHI, TOMBO, YELLOWTAIL JACK, MAHI — PETRALE SOLE — BLACK COD, ROCK & TRUE COD — BRONZINI — Lotta’ CLAMS, MUSSELS, OYSTERS — More!
• In da’ Freezer:  8 Items in ‘Bristols’ “MY FISH DISH” line … VANA (#2-grade UNI) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … HAMACHI FIL, HAMACHI COLLARS, ALBACORE LOINS … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS … CALAMARI T&T x 2 and ‘Town Dock’ RINGS & Tents … and much more
• Really appreciate all the great feedback on our (exclusive) line of WILD, Environmentally Friendly (panga boats, day-trips), Mexican (Pacific side), fair-trade certified BLUE PRAWNS/SHRIMP, branded ‘Del Pacifico’.
• Please eMail your orders (or inquiries) to orders@ alohaseafood.net — (if you reply to this eMail, only I will get it, and maybe not in a timely manner). EMails & Texts from you which are sent to any of our names (WesB, LloydD, KaiserN, WendyG, MikeC, me, etc) may get “lost” or not seen in a timely manner — IT’S MUCH PREFERRED (and better for you) IF YOU USE THE METHODS LISTED BELOW — And we’ll ALL see it. 
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]

• Not especially a 9ers fan, but in the words of the late Freddie Mercury — “Singin’ Weee Will, Weee Will, Brock You!!”  And in other important news, Pitchers & Catchers report in 22 days!  Now on to seafoodie stuff …
• DUNGENESS CRABS — NorCal & Oregon now open, prices have settled waaaay down, have at ’em!  Significant drop on CRABMEAT pricing, as well!
• Pretty nice price drop on AHI POKE CUBES, too! And FZN SKINLESS BLO (Blood-Line Out) AHI LOINS (2++, some would consider #1) are a heckuva deal!
• Waters in Tomales Bay have tested clean — Pt. REYES OYSTERS are in stock again, (for the first time in 2023)!  Beausoleil still closed, but we’re offering other east-coast premiums: MALPEQUEs, BARACHOIS, PINK MOONs.
• Seeing yet more price increases to Canadian ATLANTIC SALMON — global shortage of market-sized fish, no production from Pacific side of Canada (B.C.), so extra shipping costs to get Canadian Salmon from back east (hmmmm, that’s their “natural” home, anyway), and we don’t deal with Chilean Atl Sal.  ATL SAL are now right about the same price as ‘LOCH DUART’ SALMON are, and nearly closing the gap with ‘BIG GLORY BAY’ NZ KING SAL.
• Hoping for some FRESH Black Cod sometime this week, FZN or Slacked BLACK COD until then … PERTALE … ROCK & TRUE COD … SoCAL HAL (we’re bringing in some NORDIC HAL next week) … BARRAMUNDI continues to be our ‘Bass’ option … AHI, SWORD, MAHI … HAMACHI FIL AND KANPACHI FIL … BRONZINI, DORADE … DRY-PACK SCALLOPS, IQF PERU BAY SCALLOPS … McFARLAND SPR. TROUT … SMK’D SALMON & SMK’D TROUT FIL … and lots More … 
• Price List attached, possible updates should be on da’ website by tomorrow or Thurs…
• OK, to answer your question, just not much of a football fan at all anymore, … but if the Silver & Black ever become relevant again …
• In da’ Freezer:  8 Items in ‘Bristols’ “MY FISH DISH” line … VANA (#2-grade UNI) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … CHILE-BASS COLLARS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … HAMACHI FIL, HAMACHI COLLARS, ALBACORE LOINS … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS … CALAMARI T&T x 2 and ‘Town Dock’ RINGS & Tents … and much more
• Really appreciate all the great feedback on our (exclusive) line of WILD, Environmentally Friendly (panga boats, day-trips), Mexican (Pacific side), fair-trade certified BLUE PRAWNS/SHRIMP, branded ‘Del Pacifico’.
• Please eMail your orders (or inquiries) to orders@ alohaseafood.net — (if you reply to this eMail, only I will get it, and maybe not in a timely manner). EMails & Texts from you which are sent to any of our names (WesB, LloydD, KaiserN, WendyG, MikeC, me, etc) may get “lost” or not seen in a timely manner — IT’S MUCH PREFERRED (and better for you) IF YOU USE THE METHODS LISTED BELOW — And we’ll ALL see it. 
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]

• Aloha Chefs!  Happy Holidays, here’s what’s new …
• Let’s get this one out of the way first — There will NOT be any Fresh Local Dungeness Crabs for Thanksgiving … and for that matter, probably NONE for X-Mas & New Year either. The decision-makers are going to meet again on Nov 23rd, but the feeling is that Calif & Oregon won’t open until 2023. Again, there’s too many endangered whales that have the potential to get tangled in the gear … and yes, we’re still confused how “too many” and “endangered” can be in the same sentence.
• DUNGENESS CrabMEAT is available, as are KING CRAB LEGS & CLAWS, plenty of SHRIMP/PRAWN options, SCALLOPS, CLAMS, MUSSELS, OYSTERS … and always an up-tick in Shucked OYSTERS (for turkey stuffing) this time of year — 10-oz Jars at $8.50.
• Halibut season is winding down — We do have some LOCAL HAL (surprisingly), but NO AK Hal this week (so far), and SoCal Hal hasn’t been showing up lately at all.  PETRALE SOLE … SWORDFISH, AHI, TOMBO … Nice MAHI-MAHI … Beautiful BLACK COD, ROCK & TRUE COD too … BRONZINI … Bass = MEX’N RED GROUPER (BAQUETTA) & BARRAMUNDI … Lots More …
• In da’ Freezer:  8 Items in ‘Bristols’ “MY FISH DISH” line … VANA (#2-grade UNI) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … CHILE-BASS COLLARS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … HAMACHI FIL, HAMACHI COLLARS, ALBACORE LOINS … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS … CALAMARI T&T x 2 and ‘Town Dock’ RINGS & Tents … and much more
• Really appreciate all the great feedback on our (exclusive) line of WILD, Environmentally Friendly (panga boats, day-trips), Mexican (Pacific side), fair-trade certified BLUE PRAWNS/SHRIMP, branded ‘Del Pacifico’.
• Please eMail your orders (or inquiries) to orders@ alohaseafood.net — (if you reply to this eMail, only I will get it, and maybe not in a timely manner). EMails & Texts from you which are sent to any of our names (WesB, LloydD, KaiserN, WendyG, MikeC, me, etc) may get “lost” or not seen in a timely manner — IT’S MUCH PREFERRED (and better for you) IF YOU USE THE METHODS LISTED BELOW — And we’ll ALL see it. 
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]

• Hiya’ Home Chefs!  Thought you may need some “Tail” — here goes…
• WILD Local CA KING SALMON! — price up a tad, with some beautiful fish coming in throughout this week.
• HAMACHI COLLARS/KAMA have been missing since April, But They Are Available Once Again! — have at ’em!
• Please eMail your orders (or inquiries) to orders@ alohaseafood.net — (if you reply to this eMail, only I will get it, and maybe not in a timely manner).
• Lotta’ Shellfish inconsistencies this time of year — Clams: LITTLENEX are better than MANILAs;  Mussels: PEIs are much improved, WA MEDS still OK, (Salt Spring Is. are still another week or two away);  Oysters: Pacific Northwest varieties are very limited, East Coast varieties (BEAUSOLEIL, St.SIMON, etc) and Pt.REYES (X-Smls) are your best choices. Lotsa’ Ice is a wise choice.
• ROCK, LING, TRUE, & BLACK COD  /  AK HAL & LOCAL CAL HAL  /  PETRALE SOLE  /  BRONZINI, DORADE  /  SWORDFISH, AHI, TOMBO, YELLOWTAIL JACK, FZN HAMACHI FIL  /  WHITE C-BASS & BARRAMUNDI  /  Farm’d SALMON x 5  /   DRY-PACK HOKKAIDO SCALLOPS  /  LIVE LOBSTERS, LOB TAILS, LOBSTERMEAT, GIDNEY SPLITS  /  Lots More … 
• Fzn SKIN-OFF/BLO ALBACORE LOINS are back in da’ house! … New IQF U/10 SCALLOPS are labelled “U/8-9s”!
• We’re now OUT of Fzn Kampachi Fil, no more expected in until 2023 — reasoning is that the farm’s fish are still way to small, and that’s why NO Fresh ones either.
• In da’ Freezer:  8 Items in ‘Bristols’ “MY FISH DISH” line … VANA (#2-grade UNI) … FZN PIKE FIL … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … CHILE-BASS COLLARS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS & 6-oz AHI STEAKS … CALAMARI T&T x 2 and ‘Town Dock’ RINGS & Tents … HAMACHI Fil … much more
• Really appreciate all the great feedback on our (exclusive) line of WILD, Environmentally Friendly (panga boats, day-trips), Mexican (Pacific side), fair-trade certified BLUE PRAWNS/SHRIMP, branded ‘Del Pacifico’ or ‘Marativa’.
• Reminders: eMails & Texts from you which are sent to one of our names (TravisS, LloydD, KaiserN, WendyG, MikeC, me, etc) may get “lost” or not seen in a timely manner — IT’S MUCH PREFERRED (and better for you) IF YOU USE THE METHODS LISTED BELOW — And we’ll ALL see it.
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]

• Aloha all — WILD LOCAL CA KING SALMON are Now Available again — Beautiful fish, Price is down!  Moving forward: a few short openings this month and next, (for instance, this current opening ends today, next opening is July 21-25); then open all thru September. Lotta’ fish out there, and good chance for some FRESH SALMON ROE if you let us know.
• SALT SPRING Is. MUSSELS are available once again (following their annual 2-month closure). Big, plump, exceeds all the sustainability criteria, hybrid Mussel from B.C. … have at ’em!
• UNI in da’ house! … Fzn SKIN-OFF/BLO ALBACORE LOINS are back in da’ house! … New IQF U/10 SCALLOPS are labelled “U/8-9s”! … Pricing up a bit on BARRAMUNDI & IQF PERU BAY SCALLOPS … Price is Down on about Five popular items!  Click below for Product/Price List …
•  ROCK, LING, & BLACK COD  /  AK HAL & LOCAL CAL HAL  /  PETRALE SOLE  /  BRONZINI, DORADE  /  SWORDFISH, AHI, TOMBO, YELLOWTAIL JACK, FZN HAMACHI FIL  /  ‘LOCH ETIVE’ OCEAN TROUT  /  ‘BIG GLORY BAY’ NZ KING SAL  /  ATLANTIC SAL, incl. ‘LOCH DUART’  /  DRY-PACK HOKKAIDO SCALLOPS (3 sizes)  /  LIVE LOBSTERS, LOB TAILS, LOBSTERMEAT, GIDNEY SPLITS  /  
• Missing from inventory for about another week is the ‘Coastal Harbor’ SMOKED SALMON — Expect to see “St. JAMES” SMK’D SAL as we fill your orders this week …
• Nice selection of MUSSELS, CLAMS, & OYSTERS … it’s “that time of year” though — keep an eye on ’em. And your nose, too. And lotsa’ ice!
• We’re now OUT of Fzn Kampachi Fil, no more expected in until 2023 — reasoning is that the farm’s fish are still way to small, and that’s why NO Fresh ones either.
• In da’ Freezer:  8 Items in ‘Bristols’ “MY FISH DISH” line … VANA (#2-grade UNI) … FZN PIKE FIL … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … CHILE-BASS COLLARS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS & 6-oz AHI STEAKS … CALAMARI T&T x 2 and ‘Town Dock’ RINGS & Tents … HAMACHI Fil … much more
• Really appreciate all the great feedback on our (exclusive) line of WILD, Environmentally Friendly (panga boats, day-trips), Mexican (Pacific side), fair-trade certified BLUE PRAWNS/SHRIMP, branded ‘Del Pacifico’ or ‘Marativa’.
• Reminders: eMails & Texts from you which are sent to one of our names (TravisS, LloydD, KaiserN, WendyG, MikeC, me, etc) may get “lost” or not seen in a timely manner — IT’S MUCH PREFERRED (and better for you) IF YOU USE THE METHODS LISTED BELOW — And we’ll ALL see it.
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]

• Happy June! — Only 207 shopping days left ’til X-Mas. Slightly edited copy of the “Tail” that we send out to food-service is following …
• A few LOCAL WILD KING SALMON in da’ house! Another opening to the season starts today, hoping for more fish by the end of the week — we’ll see.
• Less windy up north last week = better fishing, so we have ALASKAN HALIBUT this week, LING COD & BLACK COD, and FRESH COOKED OR SHRIMPMEAT. Oh, and some Nice & New UNI, too!!
• WHITE-C-BASS, BARRAMUNDI, BRONZINI  /  ROCK & TRUE COD  /  LOCAL & SoCAL HAL  /  SALMON = Canadian & ‘LOCH DUART’ Atlantics, ‘BIG GLORY BAY’ NZ Kings, ‘LOCH ETIVE’ Steelhead/Ocean Trout, & McFARLAND SPRINGS (Red) TROUT  /  PETRALE SOLE  /  HOKKAIDO DRY-PACK SCALLOPS  /  DUNGENESS CRABMT  /  OYSTERS, MUSSELS, CLAMS  /  More …
• Still NO Kama/Hamachi Collars, but more of the MAYAN/YUCUTAN OCTOPUS arrived.
• Fresh-Dressed SOFT-SHELL CRABS — need a pre-order from y’all, and we need to “make volume” — let us know.
• 8 items in Bristol’s “My Fish Dish” line … More in da’ Freezer: VANA (#2-grade UNI) … FZN PIKE FIL … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … CHILE-BASS COLLARS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS & 6-oz AHI STEAKS … “Town Dock” RINGS & TENTS … HAMACHI & KAMPACHI Fil … much more
• Important:  It’s OK to include the eMail addresses that have one of our names in it, BUT PLEASE PLEASE PLEASE ALWAYS INCLUDE [email protected] when eMailing/replying with us.
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]