Fish Tails 6/1/22: Happy June … Aloha Seafood

• Happy June! — Only 207 shopping days left ’til X-Mas. Slightly edited copy of the “Tail” that we send out to food-service is following …
• A few LOCAL WILD KING SALMON in da’ house! Another opening to the season starts today, hoping for more fish by the end of the week — we’ll see.
• Less windy up north last week = better fishing, so we have ALASKAN HALIBUT this week, LING COD & BLACK COD, and FRESH COOKED OR SHRIMPMEAT. Oh, and some Nice & New UNI, too!!
• WHITE-C-BASS, BARRAMUNDI, BRONZINI  /  ROCK & TRUE COD  /  LOCAL & SoCAL HAL  /  SALMON = Canadian & ‘LOCH DUART’ Atlantics, ‘BIG GLORY BAY’ NZ Kings, ‘LOCH ETIVE’ Steelhead/Ocean Trout, & McFARLAND SPRINGS (Red) TROUT  /  PETRALE SOLE  /  HOKKAIDO DRY-PACK SCALLOPS  /  DUNGENESS CRABMT  /  OYSTERS, MUSSELS, CLAMS  /  More …
• Still NO Kama/Hamachi Collars, but more of the MAYAN/YUCUTAN OCTOPUS arrived.
• Fresh-Dressed SOFT-SHELL CRABS — need a pre-order from y’all, and we need to “make volume” — let us know.
• 8 items in Bristol’s “My Fish Dish” line … More in da’ Freezer: VANA (#2-grade UNI) … FZN PIKE FIL … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … SOFT-SHELL CRABS … CHILE-BASS COLLARS … “Spanish” OCTO & MAYAN/YUCUTAN OCTO … Blanched OCTO LEGS/TAKO (great Poke item, great deal) … AHI POKE CUBES & AHI LOINS & AHI SAKU BLOCKS & 6-oz AHI STEAKS … “Town Dock” RINGS & TENTS … HAMACHI & KAMPACHI Fil … much more
• Important:  It’s OK to include the eMail addresses that have one of our names in it, BUT PLEASE PLEASE PLEASE ALWAYS INCLUDE [email protected] when eMailing/replying with us.
• Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1^st preference — eMail your order to:  [email protected]
2^nd choice — Text us at:  628-800-4324
3^rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: [email protected], Carolyn: [email protected]