Fish Tails 9/28/21: Fish Tails … Aloha Seafood

FISH TAILS — HDS

  • Hey there home chefs! — Nearing the end for LOCAL WILD CA KING SALMON — just another few weeks left for the 2021 season, and we NOW have some fish in da’ house!
  • Halibut could be difficult this week — NO AK Hal this week, a few LOCAL HAL avail, and trying to get some SoCAL HAL for later this week.
  • Fresh AHI 2+ and #1 have also been tight, and pricey too. Good inventory on AHI SAKU BLOCKS & AHI POKE CUBES. Some TOMBO coming in this week, MAHI, SWORDFISH, FZN KAMPACHI FIL all available.
  • CRABMEAT = DUNGENESS & BLUE BACKFIN & FZN ROCK/JONAH  /  FRESH CKD OR SHRMPMT  /  CORVINA, BRONZINI, BAJA STRIPED BASS  /  ROCK & TRUE & BLACK COD  /  PETRALE SOLE  /  OYSTERS – CLAMS – MUSSELS  /  HOKKAIDO DRY-PACK SCALLOPS  /  Farm’d SALMON = CANADIAN ATL, “LOCH DUART” ATL, NZ KINGs x2, & “LOCH ETIVE” STEELHEAD.
  • Here’s one you’ll like: We are OUT of Fzn Hamachi Fillets, which were 5+ lbs each, so too big for a lotta’ ya’ to deal with anyway, … but we now have Fzn KAMPACHI Fil, also high-quality/sashimi-quality, only about 2.5# ea, and cheaper too! Try it, and let us hear your feedback.
  • Here’s the current status of our inventory of “Del Pacifico” MEX’N BLUE PRAWNS51/60 P&Ds; 31/40 P&Ds, now in 8-oz “retail-pack” units; and 21/25 P&D Tail-ON, 5# blocks.
  • In da’ Freezer: 8 items in Bristol’s “My Fish Dish” line … Also in da’ Freezer: SMOKED SALMON TRIMMINGS … SALMON POKE CUBES … VANA (#2-grade UNI) … SK-OFF & BLO SASHIMI-QUALITY ALBACORE LOINS … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCALLOPS … HAMACHI COLLARS-(KAMA) … CHILE-BASS COLLARS … IQF SARDINES … A screamin’ deal, and a Great Poke item is Blanched OCTO LEGS/TAKO … AHI POKE CUBES … “Asian” CALAMARI TUBES & TENTACLES … And … GIDNEY LOBSTER SPLITS are a North American (Canada, Maine) Lobster Chix, split in half, blanched, then Tail & Claw & Knuckle Meat removed, which is then stuffed back into the half-shell. About 5-oz net, then IVP (individually vacuum-packed). $36 per lb, so about $12 per each, which works out to be less than LIVE LOBSTERS, LOB TAILS, or LOBSTER-MEAT.
  • Reminder 1) It’s OK to include the eMail addresses that have one of our names in it, BUT PLEASE PLEASE PLEASE ALWAYS INCLUDE orders@alohaseafood.net when eMailing/replying with us.
  • Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1st preference — eMail your order to:  orders@alohaseafood.net
2nd choice — Text us at:  628-800-4324
3rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: kazukos@alohaseafood.net, Carolyn: carolynw@alohaseafood.net

Fish Tails 9/15/21: Fish Tails — Aloha Seafood

FISH TAILS — HDS

  • Aloha! Not a lotta’ new & exciting news to report — just expecting an influx of orders from y’all right after you cash in your huge winnings on the low probability bets that you made on The GIANTS chances of making the 2021 playoffs!
  • This September opening for Local Wild King Salmon is a bust so far — windy conditions & no bite — methinks that the fish, which should be in their final weeks of fattening up before their journeys up the rivers to their spawning grounds, somehow sense that there are no rivers & creeks to go “home” to (due to the drought), so they’ll spend another year at sea doing what Salmon do.  Plenty of our Farm’d SALMON avail, incl CANADIAN ATL, “LOCH DUART” ATL, NZ KINGs x2, & “LOCH ETIVE” STEELHEAD.
  • Here’s one you’ll like: We are OUT of Fzn Hamachi Fillets, which were 5+ lbs each, so too big for a lotta’ ya’ to deal with anyway, … but we now have Fzn KAMPACHI Fil, also high-quality/sashimi-quality, only about 2.5# ea, and cheaper too! Try it, and send us your feedback.
  • Fresh MAHI-MAHI again this week … Fresh CKD OR SHRIMPMEAT coming in … AK & LOCAL HALIBUTNO True Cod, Maybe on BLACK COD, YES on ROCK & LING COD …  PETRALE SOLE … Our Bass this week is SNOOK (ROBALO) from Panama … BRONZINI … Fresh AHI may be a problem this week; But good on TOMBO, SWORDFISH, YELLOWTAIL JACK OYSTERS/CLAMS/MUSSELSDUNGENESS CRABMEAT, and two cheaper alternatives — BLUE CRAB BACKFIN-MEAT & FZN ROCK/JONAH CRABMEAT … A little more below, Updated & Attached Price-List, Let’s GO GI-Ants!
  • We also have the 10/20 size of HOKKAIDO DRY-PACK SCALLOPS available once again, joining our usual inventory of U/15s & U/10s.
  • Here’s the current status of our inventory of “Del Pacifico” MEX’N BLUE PRAWNS51/60 P&Ds; 31/40 P&Ds, now in 8-oz “retail-pack” units; and 21/25 P&D Tail-ON, 5# blocks.
  • In da’ Freezer: 8 items in Bristol’s “My Fish Dish” line … Also in da’ Freezer: SMOKED SALMON TRIMMINGS … VANA (#2-grade UNI) … SK-OFF & BLO SASHIMI-QUALITY ALBACORE LOINS … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCALLOPS … HAMACHI COLLARS-(KAMA) … CHILE-BASS COLLARS … IQF SARDINES … A screamin’ deal, and a Great Poke item is Blanched OCTO LEGS/TAKO … AHI POKE CUBES … “Asian” CALAMARI TUBES & TENTACLES … And … GIDNEY LOBSTER SPLITS are a North American (Canada, Maine) Lobster Chix, split in half, blanched, then Tail & Claw & Knuckle Meat removed, which is then stuffed back into the half-shell. About 5-oz net, then IVP (individually vacuum-packed). $36 per lb, so about $12 per each, which works out to be less than LIVE LOBSTERS, LOB TAILS, or LOBSTER-MEAT.
  • Reminder 1) It’s OK to include the eMail addresses that have one of our names in it, BUT PLEASE PLEASE PLEASE ALWAYS INCLUDE orders@alohaseafood.net when eMailing/replying with us.
  • Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1st preference — eMail your order to:  orders@alohaseafood.net
2nd choice — Text us at:  628-800-4324
3rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: kazukos@alohaseafood.net, Carolyn: carolynw@alohaseafood.net

Fish Tails 9/1/2021: Here’s What’s Up … Aloha Seafood

FISH TAILS — HDS

  • Aloha everyone — We’ll be CLOSED on Monday, Sept 6th for Labor Day, so load up Now for all of yer Holiday weekend needs!
  • Hopefully there’ll be some LOCAL CA KING SALMON available — the season re-opens today (and runs all thru Sept with no more closures), hoping we get some fish in by Fri or Sat for y’all.
  • And we’ll have FRESH UNI — the full trays (200-gm) for only $55.00!
  • Do you know why the bicycle couldn’t stand up? … … Because it was two tired.
  • MAHI MAHI is here for the first time in ??? (many) weeks!  FRESH COOKED OR SHRIMPMEAT due in!
  • We also have the 10/20 size of HOKKAIDO DRY-PACK SCALLOPS available once again, joining our usual inventory of U/15s & U/10s.  The FZN ROCK/JONAH CRABMEAT is a lot cheaper than DUNGENESS, and it’s back in stock once again!  Could be some BLUE CRABMEAT showing up real soon, too.
  • Here’s the current status of our inventory of “Del Pacifico” MEX’N BLUE PRAWNS51/60 P&Ds; 31/40 P&Ds, now in 8-oz “retail-pack” units; 21/25 P&D Tail-ON, 5# blocks; and just 1 case of U/12 HLSO (Headless Shell-On), 5# blocks.
  • And what did the Bass say when the judge let him go? … … “I’m off the hook!”
  • HALIBUT x 3 incl some real nice Local HAL  /  BASS x 4 = BAJA STRIPED BASS, NZ BLUENOSE, CORVINA, WHITE C-BASS  /  COD x 4 incl beee-you-tiful BLACK COD  /  PETRALE  /  SWORD  /  AHI & TOMBO  /  YELLOWTAIL JACK  / BRONZINI  /  Farm’s STEELHEAD, ATL SAL, & NZ KING SALMON  /  CLAMS & MUSSELS and a nice selection of OYSTERS  /  Lots More … 
  • In da’ Freezer: 8 items in Bristol’s “My Fish Dish” line … Also in da’ Freezer: SMOKED SALMON TRIMMINGS … VANA (#2-grade UNI) … SK-OFF & BLO SASHIMI-QUALITY ALBACORE LOINS … FZN PIKE FIL … FRIES w/EYES (IQF LAKE SMELT) … IQF U/10 SCALLOPS & PERUVIAN BAY SCAL … HAMACHI FIL & HAMACHI COLLARS-(KAMA) … CHILE-BASS COLLARS … IQF SARDINES … A screamin’ deal, and a Great Poke item is Blanched OCTO LEGS/TAKO … FZN AHI Products: POKE CUBES, SAKU BLOCKS, & Skin-OFF, BLO AHI LOINS, all with instability in availability & pricing … “Asian” CALAMARI TUBES & TENTACLES … And … GIDNEY LOBSTER SPLITS are a North American (Canada, Maine) Lobster Chix, split in half, blanched, then Tail & Claw & Knuckle Meat removed, which is then stuffed back into the half-shell. About 5-oz net, then IVP (individually vacuum-packed). $36 per lb, so about $12 per each, which works out to be less than LIVE LOBSTERS, LOB TAILS, or LOBSTER-MEAT.
  • Reminder 1) It’s OK to include the eMail addresses that have one of our names in it, BUT PLEASE PLEASE PLEASE ALWAYS INCLUDE orders@alohaseafood.net when eMailing/replying with us.
  • Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.

Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.

1st preference — eMail your order to:  orders@alohaseafood.net
2nd choice — Text us at:  628-800-4324
3rd best – Call / Leave Voice-Message to our order-desk at:  415-441-4484

And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: kazukos@alohaseafood.net, Carolyn: carolynw@alohaseafood.net