Fish Tails 9/29/20: Tuesday ‘Tail’-day … Aloha

FISH TAILS — HDS

  • Boy, the tough times continue out there with more fires — expressing a ton of gratitude for you ‘home-delivery’ customers — we’re needing you now more than ever — please tell your social circles about us.
  • Local CA KING SALMON back in our ice as of tomorrow/Weds, so have at it, as it’s been a while. The season is extended another two weeks, so it ain’t over yet.
  • Hey, MAHI-MAHI this week! I think the last time we had any, they were still calling this Covid thing “Corona-virus”. Remember that?
  • UNI from the Mendocino/Bodega coast will be avail this week.
  • NO Local Albacore avail, maybe that’s it for this year, and NO Petrale Sole avail this week either.
  • “Bristol”, who is our DRY-PACK SCALLOP supplier, and da’ very best Scallop producer that we’ve ever dealt with, is now offering “My Fish Dish” — a 7-oz thaw, bake, & enjoy seafood entree. We’re offering six of ’em — Blackened-&-Smoked Butter SCALLOPS or ATLANTIC COD or WILD SOCKEYE SALMON, and Sesame-&-Seaweed Teriyaki on the same three fish. Seems perfect for all of you HDS customers. Give ’em a try!
  • ONO & TOMBO & AHI & YELLOWTAIL JACK & SWORDFISH  /  BLACK COD  /  Farm’d ATL SALMON & KING SAL & STEELHEAD  /  Lotta’ SHELLFISH, Lotta’ FZN, Lots MORE …
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  • A discussion point that came up recently has to do with COOL (Country of Origin Labeling), which is meant to be informative, but in fact is very misunderstood, because it’s very misleading and not informative. A classic example is Frozen Alaskan Cod, which may caught by a Vietnamese fisherman on a Portuguese-flagged boat out of Vancouver, B.C. (Canada), fishing in Alaskan (USA) waters, and unloading the catch onto a Chinese-owned factory-at-sea ship, who then processes the fish that’s featured in your McFish sandwiches … and AK Cod is considered a “Product of China”. We know that the fish aren’t required to show their passport when swimming across borders, but there’s never been an AK Cod anywhere near China. But what if this fish (or any other) is labelled “Product of USA?” — That too is very uninformative, as the USA could mean AK or Hawaii or Maine or Florida or Texas or Calif — all different waters, all different ecosystems.
  • Add a box of Fresh Produce to your Seafood order! We’re partnering with C & L Produce, a highly reputable wholesale distributor out of Oakland, to bring a variety of fresh fruits & veggies into your home. This offering is as an add-on, and not a replacement for our $100-minimum seafood order. Click on the two new buttons.
  • We carry a few brands of SMOKED SALMON, all are ‘nova style’ (Lox), all are sliced (cater-cut), all are about 3 to 4# per side. Easy to break down into smaller units for yer freezer, then thaw ’em when you need ’em.
  • Some of your faves from da’ freezer —  HAMACHI COLLARS / KAMA (2+ lbs per pkg); HAMACHI FILLET (about 5-lbs ea); CHILEAN C-BASS COLLARS; FZN Cooked/Blanched OCTOPUS TENTACLES (TAKO) about 3# ea, from Hokkaido/Japan; SPANISH OCTOPUS; AHI POKE CUBES, SALMON POKE CUBES, MINCED/GROUND AHI, OYSTER SPRING-ROLLS; FZN ALBACORE LOINS, & Sk-Off & BLO FZN AHI LOINS; IQF SARDINES; PERUVIAN BAY SCALLOPS; Lots More …
  • PLEASE ALWAYS USE orders@alohaseafood.net when emailing/replying with us. Always. And our website is www.alohaseafood.net.
  • Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.
Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.
1st preference — eMail your order to:  orders@alohaseafood.net <mailto:orders@alohaseafood.net>
2nd choice — Text us at:  628-800-4324
3rd best – Call / Leave Message to our order-desk at:  415-441-4484
And for ACCOUNTING:
Phone/Voice Mail: 415-441-1066  /  Kazuko: kazukos@alohaseafood.net <mailto:doras@alohaseafood.net>, Carolyn: carolynw@alohaseafood.net <mailto:carolynw@alohaseafood.net>

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