Fish Tails 8/18/20

FISH TAILS — HDS

  • OK, a few tidbits for y’all — first, Aloha to the new readers of “Fish Tails”, and Aloha to the not-so-new too.  Haven’t shown much of my Giant’s fanaticism lately because, well, if you don’t have anything nice to say, it’s best to say nothing at all.
  • As it swelters around here, there’s big swells outside, so as it stands right now, there’s NO Uni this week, we’ll be thawing out BLACK COD, and we may be exclusive on having some Local WILD KING SALMON, which’ll disappear quick (is which’ll a word?), with none more expected in this week. As always, stay tuned for updates.
  • Add a box of Fresh Produce to your Seafood order! We’re partnering with C & L Produce, a highly reputable wholesale distributor out of Oakland, to bring a variety of fresh fruits & veggies into your home. This offering is as an add-on, and not a replacement for our $100-minimum seafood order. Click on the two new buttons.
  • Top Choices: BAJA ‘Pacifico’ STRIPED BASS — PETRALE SOLE — TOMBO … and first-of-the-season LOCAL ALBACORE! — Lot’s More …
  • Pt.Reyes Oyster Co has some mechanical problems, Marin Miyagi Oyster Co won’t be able to ramp up production quick enough to completely fill the void, (and they’re more costly), so expect some BC and/or WA ‘subs’ on your OYSTER orders this week.
  • Re-“Tail” below …
  • NEW! (to you guys) — PERUVIAN BAY SCALLOPS — avail in 1# IQF units, a “Dry” Scallop like our others, smaller meat (60/80-ct) with a much smaller price!
  • Some of y’all asking about picking up your order, rather than getting a delivery to your door — Yes, that’s definitely an option that’s available to you now, because they’ve eased the restrictions to get on to Pier 45 since the Fire. Parking is still a fuster-cluck, but c’mon on down to pick-up your order, quintuple-park for a few minutes, check out our facility and the S.F seafood industry & culture. And we’ll waive the $100-minimum and the $10 service-fee.
  • We carry a few brands of SMOKED SALMON, all are ‘nova style’ (Lox), all are sliced (cater-cut), all are about 3 to 4# per side. Easy to break down into smaller units for yer freezer, then thaw ’em when you need ’em.
  • Still strong inventory on some of your faves from da’ freezer — adding IQF SARDINES to that list, along with  HAMACHI COLLARS / KAMA (2+ lbs per pkg); HAMACHI FILLET (about 5-lbs ea); CHILEAN C-BASS COLLARS; FZN Cooked/Blanched OCTOPUS TENTACLES (TAKO) about 3# ea, from Hokkaido/Japan; ASIAN & SPANISH OCTOPUS; AHI POKE CUBES, SALMON POKE CUBES, MINCED/GROUND AHI, OYSTER SPRING-ROLLS; FZN ALBACORE LOINS, & Sk-Off & BLO FZN AHI LOINS; Hot Special on 26/30 OG PRAWNS; Lots More …
  • PLEASE ALWAYS USE orders@alohaseafood.net when emailing/replying with us. Always. And our website is www.alohaseafood.net.
  • Mahalo, it’s meaningful that you’re thinking of us, and we’re extremely grateful.
Place your orders, or ask questions via the following methods, and please remember to include your Name & Address & Phone Number.
1st preference — eMail your order to:  orders@alohaseafood.net <mailto:orders@alohaseafood.net>
2nd choice — Text us at:  628-800-4324
3rd best – Call / Leave Message to our order-desk at:  415-441-4484
And for ACCOUNTING:
Kazuko: kazukos@alohaseafood.net <mailto:doras@alohaseafood.net>
Carolyn: carolynw@alohaseafood.net <mailto:carolynw@alohaseafood.net>
Phone/Voice Mail: 415-441-1066

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